Shiitake Mushroom Extract is a substance extracted from the fruiting bodies and mycelium of the Shiitake mushroom, which belongs to the Basidiomycota phylum, Agaricomycetes class, Agaricales order, and Marasmiaceae family. It is rich in bioactive compounds like polysaccharides, lentinan, and eritadenine, delivering diverse benefits such as nutritional enhancement, skin care, medical applications, and overall well-being.
The main benefits of Shiitake Mushroom Extract include:
- Boosting the immune system's functionality.
- Offering anti-cancer properties through lentinan, which can also induce apoptosis in tumor cells.
- Contributing to cardiovascular health by lowering cholesterol levels.
Particularly notable is lentinan, a beta-glucan in Shiitake Mushroom Extract, recognized for its ability to stimulate the immune system and possess anti-tumor effects.
Basic information about Shiitake Mushroom is as follows:
- Extraction source: The fruiting bodies and mycelium of the Shiitake mushroom from the Basidiomycota phylum, Agaricomycetes class, Agaricales order, and Marasmiaceae family.
- Aliases: Black forest mushroom, golden oak mushroom.
- Scientific name: Lentinula edodes.
- English name: Shiitake mushroom.
- Morphology of the fruiting body: Typically grows in clusters, the cap ranges from convex to flat with age, featuring a characteristic umbrella shape with a brown, sometimes speckled, surface. The flesh is white to tan. Gills are attached and white to cream, becoming darker with age. The stalk is generally central and may bear a ring.
- Growth habit: Saprotrophic, often cultivated on decaying wood.
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